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Region: Yirgacheffe
Roast: Light
Process: Natural
Ethiopia is an African coffee with a light body and silky texture. It is roasted as a light roast which helps to bring out it’s distinctive floral and citrus flavors. This light roast is defined most by its bright flavors of berry and sweetness. It’s sweet aroma is earthy, yet showcases the most prevalent flavor note – blueberries.
Ethiopia is an African coffee with a light body and silky texture. It is roasted as a light roast which helps to bring out it’s distinctive floral and fruity flavors. This light roast is defined most by its bright flavors of berry and sweetness. It has a sweet aroma, yet showcases the most prevalent flavor note – blueberries.
| Region | Yirgacheffe |
|---|---|
| Roast | Light |
| Process | Natural |
| Grind | Auto Drip (Coffee Pot), Coarse (French Press), Fine (Pour Over), Whole Bean |
